Addition of α-ketoglutaric acid (AKG) reduces deamination in Chinese perch (Siniperca chuatsi) fed with fermented soybean meal as a substitute for fishmeal
生物
鱼粉
豆粕
氨基酸
生物化学
蛋氨酸
食品科学
生态学
渔业
原材料
鱼
作者
Yufei Zhang,Jiacheng Hu,Pei-song Lu,Ru Yang,Xu‐Fang Liang,Liwei Liu