Lv71
3670 积分 2023-07-20 加入
Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review
2小时前
待确认
Food irradiation: an effective but under-utilized technique for food preservations
2小时前
待确认
Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food
1个月前
已完结
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
1个月前
已完结
Pulsed electric field as a promising technology for solid foods processing: A review
1个月前
已完结
Enrichment of Cakes and Cookies with Pulse Flours. A Review
1个月前
已完结
Effect of combining additional bakery enzymes and high pressure treatment on bread making qualities
1个月前
已完结
Mechanisms of acidic electrolyzed water killing bacteria
1个月前
已完结
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
1个月前
已完结
Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity
1个月前
已完结
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