Lv5
830 积分 2023-05-06 加入
Enhanced fatty acid storage combined with the multi-factor optimization of fermentation for high-level production of docosahexaenoic acid in Schizochytrium sp
12小时前
待确认
Lipid metabolism of the oleaginous yeast Lipomyces starkeyi
8天前
已完结
Glycerolipid Synthesis and Lipid Droplet Formation in the Endoplasmic Reticulum
9天前
已完结
Bacterial Cell Wall Biosynthesis and Inhibitors
3个月前
已完结
Antibiotics That Inhibit Cell Wall Synthesis
3个月前
已完结
Implications of carbon catabolite repression for Aspergillus‐based cell factories: A review
3个月前
已完结
Spent Brewer’s Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry
3个月前
已完结
Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content
3个月前
已完结
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