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Novel approaches to targeting neuropeptide systems
2小时前
待确认
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
12小时前
已完结
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
12小时前
已完结
Receptor hyper-flexibility of human bitter receptor TAS2R4 revealed by cryo-EM structures in apo and tripeptide-bound states
13小时前
已完结
Bitter peptides and bitter taste receptors
13小时前
已完结
Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides
13小时前
已完结
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