| 标题 |
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Fan Yang; Rui Cao; Anzhen Fu; Ye Liu; Shuang Bi 出版日期:2024-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)