Lv11
40 积分 2025-09-12 加入
Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidant
2小时前
待确认
Fabrication and characterization of physically modified quinoa starch stabilized W/O/W Pickering emulsions for salt-reduction
2小时前
已完结
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
3小时前
已完结
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