Lv3
210 积分 2025-10-23 加入
Recent advances in edible coatings and their application in food packaging
11天前
已完结
Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage quality
2个月前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
2个月前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
2个月前
已完结
Structurally colored chitosan membrane with dual-response for food spoilage detection
2个月前
已完结
Structurally colored chitosan membrane with dual-response for food spoilage detection
2个月前
已完结
Quinic acid and Montmorillonite Integrated Chitosan/Pullulan Active Films with Potent Antimicrobial and Barrier Properties to Prolong the Shelf Life of Tofu
2个月前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
2个月前
已完结
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
3个月前
已完结
皖公网安备34019202002308
