Lv31
208 积分 2025-10-23 加入
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties
1个月前
已完结
Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity
3个月前
已完结
H 2 O 2 –Activatable Peptide Nanozyme–Alginate Dual-Network Hydrogel Coating Reconciling Antibacterial and Moisture Retention in Postharvest Preservation
3个月前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
3个月前
已完结
Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse
3个月前
已关闭
Thiol-modified hyaluronic acid/l-glutamine crosslinked hydrogel: A redox-sensitive system for probiotic synergistic alleviation of DSS-induced colitis in mice
3个月前
已完结
Chitosan‑sodium alginate-thyme essential oil Pickering emulsions: Preservation efficacy and protection of myofibrillar protein structure in refrigerated pork
4个月前
已完结
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
4个月前
已完结
Polylysine-loaded bamboo shoot shell fiber film: Preparation and pork preservation application
4个月前
已完结
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
4个月前
已完结
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