Lv11
60 积分 2024-01-09 加入
On the Molecular Mechanism of the Calcium-Induced Gelation of Pectate. Different Steps in the Binding of Calcium Ions by Pectate
5小时前
已完结
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
5小时前
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Research and Development of Probiotic Products from Vegetable Bases: A New Alternative for Consuming Functional Food
9个月前
已完结
Vacuum impregnation and drying of iron‐fortified water chestnuts
1年前
已完结
Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration
1年前
已完结
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