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Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential
10小时前
已关闭
Exploring the nutritional, phytochemical, and functional potential of African star apple (Chrysophyllum albidum) and its byproducts: A review of bioactivities and food applications
20天前
已关闭
Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception
6个月前
已完结
Metabolic profiling reveals genotype-associated alterations in carotenoid content during banana postharvest ripening
7个月前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
8个月前
已完结
Effectiveness of digital health interventions for chronic obstructive pulmonary disease: systematic review and meta-analysis (Preprint)
Optimal control approaches for open pit planning
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