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Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception
3个月前
已完结
Metabolic profiling reveals genotype-associated alterations in carotenoid content during banana postharvest ripening
4个月前
已完结
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
6个月前
已完结
Effectiveness of digital health interventions for chronic obstructive pulmonary disease: systematic review and meta-analysis (Preprint)
Optimal control approaches for open pit planning
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