| 标题 |
Banana inflorescence: Its bio-prospects as an ingredient for functional foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in food science & technology. 作者:Lau BF, Kong KW, Leong KH, Sun J, He X, Wang Z, Mustafa MR, Ling TC, Ismail A 出版日期:2020-03-01 |
| 求助人 | |
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(2025-6-4)