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26 积分 2024-12-15 加入
Salt-Induced Dissolution of Protein Aggregates
4个月前
已完结
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
4个月前
已完结
Protein Amyloidogenesis Investigated by Small Angle Scattering
10个月前
已完结
Viscoelastic characterization of the crosslinking of β-lactoglobulin on emulsion drops via microcapsule compression and interfacial dilational and shear rheology
10个月前
已完结
All-Natural, Robust, and pH-Responsive Glycyrrhizic Acid-Based Double Network Hydrogels for Controlled Nutrient Release
11个月前
已完结
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
11个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
11个月前
已完结
Biomolecular interaction study of hydralazine with bovine serum albumin and effect of β-cyclodextrin on binding by fluorescence, 3D, synchronous, CD, and Raman spectroscopic methods
11个月前
已完结
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic
11个月前
已完结
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties
1年前
已完结
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