Lv1
26 积分 2024-12-15 加入
Protein Amyloidogenesis Investigated by Small Angle Scattering
5个月前
已完结
Viscoelastic characterization of the crosslinking of β-lactoglobulin on emulsion drops via microcapsule compression and interfacial dilational and shear rheology
5个月前
已完结
All-Natural, Robust, and pH-Responsive Glycyrrhizic Acid-Based Double Network Hydrogels for Controlled Nutrient Release
6个月前
已完结
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
6个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
6个月前
已完结
Biomolecular interaction study of hydralazine with bovine serum albumin and effect of β-cyclodextrin on binding by fluorescence, 3D, synchronous, CD, and Raman spectroscopic methods
6个月前
已完结
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic
6个月前
已完结
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties
7个月前
已完结
Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction
7个月前
已完结
Effect of the partial substitution of NaCl with blended KCl, MgCl2 and arginine on sensory profiles and storage characteristics of cooked marinated chicken
7个月前
已完结
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