Lv11
30 积分 2026-09-11 加入
Effect of sanxan as novel natural gel modifier on the physicochemical and structural properties of microbial transglutaminase-induced mung bean protein isolate gels
1小时前
待确认
Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein
4小时前
已完结
Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels
4小时前
已完结
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