Lv5
1510 积分 2023-02-27 加入
A novel intelligent film with high stability based on chitosan/sodium alginate and coffee peel anthocyanin for monitoring minced beef freshness
1个月前
已完结
Shelf-life charts of beef according to level of bacterial contamination and storage temperature
1个月前
已完结
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
1个月前
已完结
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
1个月前
已完结
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
1个月前
已完结
Chitosan-gelatin composite hydrogel antibacterial film for food packaging
1个月前
已完结
Preparation and properties of a multi-crosslinked chitosan/sodium alginate composite hydrogel
1个月前
已完结
Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH3 sensor for naked-eye monitoring of seafood freshness
1个月前
已完结
Chitosan-based hydrogel wound dressing: From mechanism to applications, a review
5个月前
已完结
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
5个月前
已完结
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