Lv3
204 积分 2022-11-14 加入
Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata
1个月前
已完结
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
1个月前
已完结
Drying methods on fruit quality and antioxidant activity of two rare edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.)
1个月前
已完结
Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides
1个月前
已完结
Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids
1个月前
已完结
In vitro protein digestibility of edible filamentous fungi compared to common food protein sources
1个月前
已完结
Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata
1个月前
已完结
Dictyophora indusiata polysaccharide fractions promote the proliferation and metabolism of Bifidobacterium longum F2
1个月前
已完结
Comprehensive Analysis of Volatile and Nonvolatile Compounds in Dictyophora indusiata Hydrolysates
1个月前
已完结
Predicting the potential habitats of two Lycium species and the quality suitability of Lycium chinense Mill. Cortex under climate change
4个月前
已完结
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