Lv3
204 积分 2022-11-14 加入
Understanding the Effect of B Vitamins on Gut Microbiota: A Comprehensive Review
3个月前
已关闭
DIA-Based Proteomics Analysis Revealed the Impact of Dietary l -Arginine Supplementation on Meat Protein in Mongolian Sheep through the Nitric Oxide Signaling
3个月前
已完结
Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata
5个月前
已完结
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
5个月前
已完结
Drying methods on fruit quality and antioxidant activity of two rare edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.)
5个月前
已完结
Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides
5个月前
已完结
Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids
5个月前
已完结
In vitro protein digestibility of edible filamentous fungi compared to common food protein sources
5个月前
已完结
Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata
5个月前
已完结
Dictyophora indusiata polysaccharide fractions promote the proliferation and metabolism of Bifidobacterium longum F2
5个月前
已完结
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