Lv11
92 积分 2022-11-14 加入
Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel
14分钟前
待确认
Effect of extraction methods on Lyophyllum decastes crude polysaccharides for modifying wheat starch pasting, rheology, and in vitro digestibility
15分钟前
求助中
Soluble, Insoluble, and T American association of cereal chemists. Approved methods of the AACC. Method 32-07. Soluble, Insoluble, and Total Dietary Fiber in Foods and Food Products[otal Dietary Fiber in Foods and Food Products
2个月前
已完结
Understanding the Effect of B Vitamins on Gut Microbiota: A Comprehensive Review
8个月前
已关闭
DIA-Based Proteomics Analysis Revealed the Impact of Dietary l -Arginine Supplementation on Meat Protein in Mongolian Sheep through the Nitric Oxide Signaling
8个月前
已完结
Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata
11个月前
已完结
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
11个月前
已完结
Drying methods on fruit quality and antioxidant activity of two rare edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.)
11个月前
已完结
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