Lv1
30 积分 2023-12-10 加入
Integrated metabolomic, transcriptomic, and proteomic analyses reveal changes in the non-volatile metabolite profile of LED light–withered oolong tea
3天前
已完结
Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality
11天前
已完结
Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation
11天前
已完结
Haplotype‐resolved genome reveals allele‐aware epigenetic and 3D chromatin regulation of heterosis in the tea hybrid
12天前
已完结
Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea
20天前
已完结
Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties
20天前
已完结
Fresh Tea Leaf Grading: A Comprehensive Overview of Methods and Technologies Toward an Intelligent Approach
1个月前
已完结
Formation and dynamic evolution of aroma, taste, and color in spring oolong tea: Insights from the entire processing procedure
1个月前
已完结
Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
2个月前
已完结
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
2个月前
已完结
皖公网安备34019202002308
