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30 积分 2023-12-10 加入
Multi-omics and enzyme activity analysis of flavour substances formation: Major metabolic pathways alteration during Congou black tea processing
7小时前
待确认
Developmental-specific regulation promotes the free amino acids accumulation in chlorotic tea plants (Camellia sinensis)
2个月前
已完结
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
2个月前
已完结
Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
2个月前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
3个月前
已完结
Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes
3个月前
已完结
Dynamic variation of amino acid content during black tea processing: A review
1年前
已完结
A Key Mutation in Magnesium Chelatase I Subunit Leads to a Chlorophyll-deficient Mutant of Tea (Camellia sinensis)
1年前
已完结
Acrylamide in tea products
1年前
已关闭
Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products
1年前
已完结
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