Lv11
30 积分 2023-12-10 加入
Identification and functional analysis of terpene synthases revealing the aroma variations among different Chrysanthemum indicum var. aromaticum ploidy germplasm
2小时前
待确认
Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry
2个月前
已完结
Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
2个月前
已完结
Multi-omics and enzyme activity analysis of flavour substances formation: Major metabolic pathways alteration during Congou black tea processing
3个月前
已完结
Developmental-specific regulation promotes the free amino acids accumulation in chlorotic tea plants (Camellia sinensis)
5个月前
已完结
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
5个月前
已完结
Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
5个月前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
6个月前
已完结
Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes
7个月前
已完结
Dynamic variation of amino acid content during black tea processing: A review
1年前
已完结
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