Lv1
20 积分 2023-12-10 加入
Integrated volatilomics and transcriptomics reveal the aroma formation mechanism in Actinidia arguta during postharvest ripening
13天前
已完结
Revealing the roles of solar withering and shaking processes on oolong tea manufacturing from transcriptome and volatile profile analysis
13天前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
21天前
已完结
Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea
25天前
已完结
Biosynthesis of orchid-like volatile methyl jasmonate in tea (Camellia sinensis) leaves in response to multiple stresses during the shaking process of oolong tea
25天前
已完结
Integrative analysis of volatile organic compounds and transcriptional-metabolic networks in two mango cultivars with contrasting aromas
26天前
已完结
Integrated metabolomic, transcriptomic, and proteomic analyses reveal changes in the non-volatile metabolite profile of LED light–withered oolong tea
1个月前
已完结
Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality
2个月前
已完结
Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation
2个月前
已完结
Haplotype‐resolved genome reveals allele‐aware epigenetic and 3D chromatin regulation of heterosis in the tea hybrid
2个月前
已完结
皖公网安备34019202002308
