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40 积分 2023-12-10 加入
Phytochemical comparison of different tea (Camellia sinensis) cultivars and its association with sensory quality of finished tea
4天前
已完结
Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry
5天前
已完结
Rapid geographical traceability and quality identification of black tea via integration of ambient mass spectrometry and machine learning
6天前
已完结
Multiomics Analysis Reveals the Genetic Basis of Volatile Terpenoid Formation in Oolong Tea
6天前
已完结
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis
10天前
已完结
Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light
1个月前
已完结
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota
3个月前
已完结
Revealing the roles of solar withering and shaking processes on oolong tea manufacturing from transcriptome and volatile profile analysis
3个月前
已完结
Composition characteristics of amino acids in Chinese teas based on large-scale samples: Origin, tea category, and harvest season
3个月前
已完结
Essential oils in post-harvest disease management: Metabolic impact on Narince (Vitis vinifera L. cv) grapes against Botrytis cinerea
4个月前
已完结
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