Lv12
46 积分 2023-11-11 加入
Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil
1小时前
已完结
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
4小时前
已完结
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
4天前
已完结
Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method
4天前
已完结
Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils
5天前
已完结
Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
6天前
已完结
Effects of different extraction methods on volatile profiles of flaxseed oils
7天前
已完结
Kinetic modeling of Maillard and caramelization reactions in sucrose-rich and low moisture foods applied for roasted nuts and seeds
6个月前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
6个月前
已完结
Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale)
10个月前
已完结
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