Lv1
6 积分 2023-11-11 加入
A novel process line for the valorization of industrial spent coffee grounds through coffee roasting technology and ultrasonic‐assisted extraction
6个月前
已完结
Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon
6个月前
已完结
Optimization of enzyme‐assisted aqueous method for the extraction of oil from walnuts using response surface methodology
6个月前
已完结
Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants
6个月前
已完结
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
6个月前
已完结
Characterization, fractionation, and compatibility properties of Litsea cubeba kernel oil with potential value for industrial application as a lauric acid-based oil source
7个月前
已完结
A comparison of wet‐extracted coconut oils prepared under hot and cold conditions
7个月前
已完结
Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil
7个月前
已完结
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
7个月前
已完结
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
7个月前
已完结
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