Lv6
3100 积分 2024-12-25 加入
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms
3天前
已完结
Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation
2个月前
已完结
Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction
3个月前
已完结
Biophysical and mass spectrometry based characterization of methylglyoxal-modified myoglobin: Role of advanced glycation end products in inducing protein structural alterations
3个月前
已关闭
Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction
4个月前
已完结
(3-Aminopropyl)triethoxysilane and iron rice straw biochar composites for the sorption of Cr (VI) and Zn (II) using the extract of heavy metals contaminated soil
7个月前
已完结
Biodegradation of phenol and dyes with horseradish peroxidase covalently immobilized on functionalized RGO-SiO2 nanocomposite
7个月前
已关闭
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