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440 积分 2025-03-11 加入
Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice
2个月前
已完结
Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice
2个月前
已关闭
Functional evaluation of yuzu ( Citrus junos ) extracts containing limonoids and polyamine for life extension
2个月前
已完结
Citrus Flavonoids as Antimicrobials
2个月前
已完结
Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds
2个月前
已关闭
Contents of limonoids and limonin 17-.beta.-D-glucopyranoside in fruit tissue of Valencia orange during fruit growth and maturation
2个月前
已完结
3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids
2个月前
已完结
Comprehensive comparative analysis of volatile compounds in citrus fruits of different species
2个月前
已完结
Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties
3个月前
已完结
Metabolomics analysis of freeze–thaw tolerance enhancement mechanism of ε-poly-l-lysine on industrial yeast
3个月前
已完结
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