Lv3
396 积分 2025-03-11 加入
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
10小时前
待确认
Association of dumpling wrapper quality with property of starch of three wheat varieties isolated from different flour millstreams
4天前
已完结
Coupled microbial spoilage and starch retrogradation in fresh wet rice noodles: Deterioration mechanisms, influencing factors, and preservation strategies
4天前
已完结
Whole wheat noodle: Processing, quality improvement, and nutritional and health benefits
5天前
已完结
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities
5天前
已完结
Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice
5个月前
已完结
Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice
5个月前
已关闭
Functional evaluation of yuzu ( Citrus junos ) extracts containing limonoids and polyamine for life extension
5个月前
已完结
Citrus Flavonoids as Antimicrobials
5个月前
已完结
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