| 标题 |
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Ming Li; Sushil Dhital; Yimin Wei 出版日期:2017-07-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)