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Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery
21天前
已完结
Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
2个月前
已完结
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
2个月前
已完结
Hydrogen sulfide delays yellowing and softening, inhibits nutrient loss in postharvest celery
2个月前
已完结
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts
2个月前
已完结
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
2个月前
已完结
Personality predictors of speeding: Anger-Aggression and Impulsive-Sensation Seeking. A systematic review and meta-analysis
3个月前
已完结
A comparison of the binding affinity of the common amino acids with different metal cations
3个月前
已完结
N-Aryl Amino Acids as Potential Antibacterial Agents
5个月前
已完结
Protonation-dependent adsorption of polyarginine onto silver nanoparticles
5个月前
已完结
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