| 标题 |
Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Refrigeration 作者:Cong-Cong Xu; De-Kun Liu; Chun-Xiao Guo; Yu-qing Wu 出版日期:2020-05-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)