Lv6
1815 积分 2020-09-24 加入
Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powder
27天前
已完结
Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.)
27天前
已完结
Red onion skin active ingredients, extraction and biological properties for functional food applications
27天前
已完结
Transcriptional co-activator PGC-1α drives the formation of slow-twitch muscle fibres
1个月前
已关闭
Transcriptional co-activator PGC-1 alpha drives the formation of slow-twitch muscle fibres
1个月前
已完结
β-Hydroxybutyrate aggravates LPS-induced inflammatory response in bovine endometrial epithelial cells by activating the oxidative stress/NF-κB signaling pathway
6个月前
已完结
Identifying potential targets for preventing cancer progression through the PLA2G1B recombinant protein using bioinformatics and machine learning methods
7个月前
已完结
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
7个月前
已完结
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
8个月前
已完结
Bta-miR-181d and Bta-miR-196a mediated proliferation, differentiation, and apoptosis in Bovine Myogenic Cells
8个月前
已完结