Lv63
2600 积分 2025-07-29 加入
Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids
6个月前
已完结
The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolus vulgaris L.) protein isolates
6个月前
已完结
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
7个月前
已完结
Hemp protein hydrolysates’ ability to inhibit ice recrystallization is influenced by the dispersing medium and succinylation
7个月前
已完结
Exploring succinylation in proteins: A comprehensive review from functional improvements to application potential
7个月前
已完结
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
7个月前
已完结
Neurophysiological and multimodal sensory evaluation of baijiu and food pairing liking
7个月前
已完结
Anticarcinogenic potential of the mushroom polysaccharide Lentinan on gastric and colon cancer cells: antiproliferative, antitumorigenic, Mu-2-related death-inducing gene, MUDENG ramifications
8个月前
已完结
Novel eco-friendly, active polysaccharides packaging materials according E.coli based on herbal raw material (Rumex hydrolapathum) extract for environmental and consumer safety
8个月前
已关闭
Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification
8个月前
已关闭
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