Lv317
400 积分 2025-07-29 加入
Anticarcinogenic potential of the mushroom polysaccharide Lentinan on gastric and colon cancer cells: antiproliferative, antitumorigenic, Mu-2-related death-inducing gene, MUDENG ramifications
7天前
已完结
Novel eco-friendly, active polysaccharides packaging materials according E.coli based on herbal raw material (Rumex hydrolapathum) extract for environmental and consumer safety
8天前
已关闭
Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification
12天前
已关闭
Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
12天前
已完结
Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin
19天前
已完结
Establishment of a rapid method for skipjack tuna (Katsuwonus pelamis) authentication using molecular beacons in loop-mediated isothermal amplification
20天前
已完结
Exploring succinylation in proteins: A comprehensive review from functional improvements to application potential
28天前
已完结
Improvement of the encapsulation capacity and emulsifying properties of soy protein isolate through controlled enzymatic hydrolysis
30天前
已完结
Exploration of the Stabilization Mechanism and Curcumin Bioaccessibility of Emulsions Stabilized by Whey Protein Hydrolysates after Succinylation and Glycation in Different Orders
1个月前
已完结
L’acylation des protéines : une fonction cellulaire importante des acides gras saturés
1个月前
已完结
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