Lv2
190 积分 2024-03-25 加入
Theaflavins: An underexploited functional compound in black tea
3个月前
已完结
The impact of oolong and black tea polyphenols on human health
3个月前
已完结
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases
3个月前
已完结
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves
4个月前
已完结
Quality-Guaranteed and Cost-Effective Population Health Profiling: A Deep Active Learning Approach
4个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
4个月前
已完结
Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions
5个月前
已完结
Analysis of the synergistic effects of tea cultivars and regional environments on metabolic phenotypes
5个月前
已完结
Non-volatile metabolomics analysis of heating withering method for processing white tea from Longjing 43 tea variety by UHPLC-Q-TOF/MS
5个月前
已完结
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis
5个月前
已完结
皖公网安备34019202002308
