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202 积分 2024-03-25 加入
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves
23天前
已完结
Quality-Guaranteed and Cost-Effective Population Health Profiling: A Deep Active Learning Approach
23天前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
27天前
已完结
Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions
1个月前
已完结
Analysis of the synergistic effects of tea cultivars and regional environments on metabolic phenotypes
1个月前
已完结
Non-volatile metabolomics analysis of heating withering method for processing white tea from Longjing 43 tea variety by UHPLC-Q-TOF/MS
1个月前
已完结
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis
1个月前
已完结
Exploring the effect of different tea varieties on the quality of Lu’an Guapian tea based on metabolomics and molecular sensory science
1个月前
已完结
Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties
1个月前
已完结
DERMATOMYOSITIS
1个月前
已完结
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