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180 积分 2024-03-25 加入
Theaflavins: An underexploited functional compound in black tea
4天前
已完结
The impact of oolong and black tea polyphenols on human health
4天前
已完结
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases
4天前
已完结
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves
1个月前
已完结
Quality-Guaranteed and Cost-Effective Population Health Profiling: A Deep Active Learning Approach
1个月前
已完结
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
1个月前
已完结
Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions
2个月前
已完结
Analysis of the synergistic effects of tea cultivars and regional environments on metabolic phenotypes
2个月前
已完结
Non-volatile metabolomics analysis of heating withering method for processing white tea from Longjing 43 tea variety by UHPLC-Q-TOF/MS
2个月前
已完结
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis
2个月前
已完结
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