Lv11
14 积分 2025-03-16 加入
Effects of different curing methods on edible quality and myofibrillar protein characteristics of pork
10小时前
已完结
Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures
10小时前
已完结
TMT-labelled quantitative proteomics reveals the mechanism of Rhodotorula mucilaginosa on proteolysis of dry-cured ham: Structural protein degradation, amino acid release and taste improvement
10小时前
已完结
Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins
10小时前
待确认
Dynamic Changes in Metabolites and Transformation Pathways in Diqing Tibetan Pig Hams During Fermentation Determined by Widely Targeted Metabolomic Analysis
10小时前
已完结
TMT-labelled quantitative proteomics reveals the mechanism of Rhodotorula mucilaginosa on proteolysis of dry-cured ham: Structural protein degradation, amino acid release and taste improvement
11小时前
已完结
Recovery of emulsifying and gelling protein from waste chicken exudate by using a sustainable pH-shifting treatment
11小时前
已完结
Comprehensive metabolomics expands precision medicine for triple-negative breast cancer
1个月前
已完结
The ASH HematOmics Program supports integrative analysis of genomic and clinical data in hematologic diseases
1个月前
已完结
Effect of 4 °C and ice temperature on umami-enhancing nucleotides of conditioned pork
2个月前
已完结
皖公网安备34019202002308
