Lv5
1175 积分 2025-02-13 加入
Effect of Processing on Slowly Digestible Starch and Resistant Starch in Potato
1个月前
已完结
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars
2个月前
已完结
Investigation of off-odour and off-flavour development in boiled potatoes
3个月前
已关闭
Approaches for developing molecular markers associated with virus resistances in potato (Solanum tuberosum)
3个月前
已完结
Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch
3个月前
已完结
Business Combination and the Creation of Goodwill
4个月前
已完结
Collective motion of self-propelled chiral particles in a noisy environment
3个月前
已采纳
The connected vehicle microscopic behavior modeling base on risk field theory: Theoretical developments, methodological overview and future trends
3个月前
已采纳
Modelling the role of delay in blood flow dynamics in human body using delay differential equations
3个月前
已采纳
A similarity laplacian energy perspective on critical node identification in complex networks
3个月前
已采纳
Anticipated synchronization induced by inhibitory autapse in inhibitory interneuron and network models
3个月前
已采纳
Pontus–Mpemba effect in cavity quantum electrodynamics
3个月前
已采纳
Nonlinear flutter suppression of marine risers exposed to internal and external annular flows by nonlinear energy sink
3个月前
已采纳
Hybrid flow-shop manufacturing network reliability optimization using genetic algorithm and absorbing Markov chain
3个月前
已采纳
Innovative multi-dimensional learning algorithm and experiment design for human-robot cooperation
3个月前
已采纳
Improved analytical model of gear mesh stiffness considering free end effect and contact gap variation
3个月前
已采纳
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