Lv21
130 积分 2025-02-13 加入
Adjusting anion–solvent dipole interactions in ether-based electrolytes for wide temperature range applications of sodium-ion batteries
10小时前
已完结
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
11天前
已完结
Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis
14天前
已完结
Perspective on multi-scale simulation of thermal transport in solids and interfaces
14天前
已完结
Mechanisms of Objectionable Textural Changes by Microwave Reheating of Foods: A Review
20天前
已完结
Modeling of moisture profiles in paddy rice during drying mapped with magnetic resonance imaging
24天前
已完结
Analysis of dielectric properties of rice during microwave drying process
25天前
已完结
Impact of microwave heating on the physico-chemical properties of a starch–water model system
25天前
已完结
Temperature and slice size dependences of acrylamide in potato fries
27天前
已完结
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
27天前
已关闭
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