Lv3
234 积分 2025-10-15 加入
Research progress on the fermentation characterization of non- Saccharomyces yeasts in fruit wines: a review
3天前
已完结
Chance and Challenge: Non-Saccharomyces Yeasts in Nonalcoholic and Low Alcohol Beer Brewing – A Review
3天前
已完结
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
7天前
已完结
Effect of thermal treatments on in vitro starch digestibility of sorghum dried noodles
1个月前
已完结
Bioanalysis of Flavor Features in Fermented Vegetables Based on SERS Spectrum and AI algorithm
3个月前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
3个月前
已完结
A multi-analytical approach for flavor deterioration assessment of coconut water using quantitative descriptive analysis, E-nose, GC-IMS, and GC × GC-TOF-MS
3个月前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
3个月前
已完结
Protein network density and fibrous structure control of soy protein isolate-based high-moisture meat analogs using yeast or rice protein isolates with distinct glass transition temperatures
3个月前
已完结
Glass transition features of frozen dough regulated by lentinan molecular weight and their correlation with dough structural and rheological properties
3个月前
已完结
Nanocutting Mechanism of Multi-Layered Metallic Nanowires
2天前
已采纳
Enhanced electrochemical performance of carbon nanofibers derived from benzimidazole-containing polyimides as supercapacitor electrodes
3天前
已采纳
Deep learning for depression prediction in older adults: A retrospective cohort study from CHARLS (2011–2020) with independent cohort validation in CLHLS (2008–2018)
3天前
已采纳
ddPCR对脓毒症患者病原体检测的临床诊断性能及预后的预测价值
3天前
已采纳
Heterogeneous multilayered delamination of thermally grown oxide accelerating spallation of thermal barrier coatings
5天前
已采纳
Dietary poly-β-hydroxybutyrate optimized by dose-response screening, mitigated high-carbohydrate diet-induced glucose metabolism disorder in topmouth culter (Culter alburnus)
5天前
已采纳
The in vivo transformation and pharmacokinetic properties of a liquid crystalline drug delivery system
7天前
已采纳
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