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28 积分 2025-09-29 加入
Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulation
3小时前
已完结
Unlocking the potential of umami peptides: A comprehensive review of preparation methods, evaluation strategies, health benefits, and taste transduction mechanisms
3小时前
已完结
Taste characteristics of salty peptides from Porphyra haitanensis and the synergistic saltiness enhancement with CaCl2
1天前
已完结
Co‐encapsulation of Curcumin and Paclitaxel using Non‐ionic Surfactant Based Nanovesicles Suppresses Growth of Ovarian Carcinoma through the Inhibition of Nuclear Factor κB and AKT1
2天前
已完结
Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells
3天前
已完结
Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis
4天前
已完结
Microencapsulation of food bioactive components by spray drying: A review
4天前
已完结
Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells
5天前
已关闭
The Effect of Copper Adsorption on Iron Oxide Magnetic Nanoparticles Embedded in a Sodium Alginate Bead
5天前
已完结
Facile fabrication of sodium alginate-soy protein isolate beads for encapsulation of jujube extract: effect of processing temperature and characterization
5天前
已关闭
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