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1058 积分 2025-09-29 加入
Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate
1天前
已完结
Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
4天前
已完结
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
4天前
已完结
Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS
6天前
已完结
Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptides
7天前
已完结
Enhanced solubility of chicken liver insoluble protein by pH-shifting modification: physicochemical and structural properties
10天前
已完结
Phenolic acid-functionalized and loaded electrospun nanofibers: Innovations in active and multifunctional food packaging
10天前
已完结
Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties
10天前
已完结
Effect of high-pressure homogenization on structural changes and emulsifying properties of chicken liver proteins isolated by isoelectric solubilization/precipitation
10天前
已完结
pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness
10天前
已完结
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