Lv5
1108 积分 2025-09-29 加入
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
3天前
已完结
An integrated in silico and multi-omics workflow identifies novel microbiota-derived umami peptides and elucidates T1R1/T1R3 binding mechanisms
4天前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
12天前
已完结
Identification and flavor characterization of novel umami peptides from fermented wheat germ and their interactions with T1R1/T1R3 receptor
16天前
已完结
Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate
18天前
已完结
Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
21天前
已完结
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
21天前
已完结
Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS
23天前
已完结
Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptides
24天前
已完结
Enhanced solubility of chicken liver insoluble protein by pH-shifting modification: physicochemical and structural properties
27天前
已完结
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