Lv5
1078 积分 2025-09-29 加入
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
16小时前
待确认
Novel umami-enhancing peptides of beef M. Semimembranosus hydrolysates and interactions with the T1R1/T1R3 taste receptor
26天前
已完结
Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meat
26天前
已完结
Identification of novel umami peptides in douchi and mechanisms by sensory analysis and molecular modeling
27天前
已完结
Structural changes and cholesterol-lowering in denatured whey protein isolate: Malic acid combined enzymolysis
27天前
已完结
Discovery, molecular docking, and umami-enhancing synergy of five novel umami peptides from Dictyophora rubrovolvata: Insights into T1R1/T1R3 interaction
27天前
已关闭
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
28天前
已完结
Novel umami-enhancing peptides of beef M. Semimembranosus hydrolysates and interactions with the T1R1/T1R3 taste receptor
28天前
已完结
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
28天前
已完结
Effects of acidic and alkaline pH-shifting on structural and digestion characteristics of myofibrillar proteins of beef muscles
29天前
已完结
皖公网安备34019202002308
