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28 积分 2025-10-13 加入
A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity
26天前
已完结
Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation
26天前
已完结
Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review
26天前
已完结
Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry
26天前
已完结
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
1个月前
已完结
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
1个月前
已完结
A Review of the Effect of Plasticizers on the Physical and Mechanical Properties of Alginate-Based Films
1个月前
已完结
Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide
1个月前
已完结
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
1个月前
已完结
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