Lv1
38 积分 2025-10-13 加入
Biometrics, condition index and meat yield of edible rock oyster, Saccostrea cucullata (Born, 1778)
6小时前
待确认
A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity
3个月前
已完结
Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation
3个月前
已完结
Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review
3个月前
已完结
Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry
3个月前
已完结
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
3个月前
已完结
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
3个月前
已完结
A Review of the Effect of Plasticizers on the Physical and Mechanical Properties of Alginate-Based Films
3个月前
已完结
Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide
3个月前
已完结
皖公网安备34019202002308
