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Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS
10小时前
待确认
Protective impacts of bamboo leaf flavonoids in stressed broilers induced by diquat: Insight of antioxidant, immune response and intestinal barrier function
23小时前
已完结
Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions
8天前
已完结
Characterization and identification of major flavonoids of bamboo leaf extract by HPLC/ESI-QTOF-MS/MS
8天前
已完结
Bioactive constituents isolated from the leaves of Phyllostachys Bambusoides with potent soluble epoxide hydrolase inhibitory activity: enzyme kinetics, molecular docking, and molecular dynamics simulations
8天前
已完结
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves
8天前
已完结
Insight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against Shewanella putrefaciens
16天前
已完结
Bioactive constituents isolated from the leaves of Phyllostachys Bambusoides with potent soluble epoxide hydrolase inhibitory activity: enzyme kinetics, molecular docking, and molecular dynamics simulations
22天前
已完结
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves
22天前
已完结
Vertical fungal community distribution patterns along a stratified soil profile in subalpine Larix principis-rupprechtii plantations on China’s Luya Mountain
1个月前
已完结
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