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40 积分 2025-10-12 加入
Mixtures of EGCG, bamboo leaf flavonoids, and broccoli seed water extracts exhibit anti-glycation and skin-protective effects
6个月前
已完结
Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS
7个月前
已完结
Protective impacts of bamboo leaf flavonoids in stressed broilers induced by diquat: Insight of antioxidant, immune response and intestinal barrier function
7个月前
已完结
Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions
7个月前
已完结
Characterization and identification of major flavonoids of bamboo leaf extract by HPLC/ESI-QTOF-MS/MS
7个月前
已完结
Bioactive constituents isolated from the leaves of Phyllostachys Bambusoides with potent soluble epoxide hydrolase inhibitory activity: enzyme kinetics, molecular docking, and molecular dynamics simulations
7个月前
已完结
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves
7个月前
已完结
Insight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against Shewanella putrefaciens
7个月前
已完结
Bioactive constituents isolated from the leaves of Phyllostachys Bambusoides with potent soluble epoxide hydrolase inhibitory activity: enzyme kinetics, molecular docking, and molecular dynamics simulations
7个月前
已完结
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves
7个月前
已完结
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