| 标题 |
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Zhuoqun Fei; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; et al 出版日期:2025 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |