Lv11
100 积分 2024-12-19 加入
Effects of pulsed electric field and ultrasound treatment on the drying kinetics and quality of beef jerky
1小时前
求助中
Investigation of time dependent heat and mass transportation for drying of 3D porous moist objects in convective conditions
2个月前
已完结
Modeling transport phenomena in the shrimp drying process
2个月前
已完结
Application of machine learning-based approach in food drying: opportunities and challenges
3个月前
已完结
Identification of Regimes and Conditions for Moisture, Removal from Materials by Noncontact Exposure to Ultrasonic Vibrations
4个月前
已完结
Experimental study of paper drying with direct-contact ultrasound mechanism
4个月前
已完结
Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production
4个月前
已关闭
Magnetic field: A non-thermal technology in food processing
4个月前
已完结
Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats
4个月前
已完结
Application of ultrasound technology in the drying of food products
4个月前
已完结
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