Lv2
110 积分 2024-12-19 加入
Performance evaluation and development of FE modeling for passive greenhouse solar dryer for potato chips drying
3天前
已完结
Development and validation of a susceptor-assisted radio frequency heating strategy for improving uniformity in powdered foods
3天前
已完结
Quality Changes in Live Ruditapes philippinarum During “Last Mile” Cold Chain Breakage: Effect of Packaging
4天前
已完结
Metabolomics, E-tongue and HS-SPME-GC–MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
5天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
5天前
已完结
Comprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beef
5天前
已完结
Effect of marination process with different formulation applied to beef on physio-chemical quality parameters and sensory properties of meat themed thesis
5天前
已完结
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
5天前
已完结
Promoting the preservation of strawberry by supercritical CO2 drying
16天前
已完结
Improving the quality and processing efficiency of beef jerky via drying in confined conditions of pre-stretching
1个月前
已完结
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