| 标题 |
Comprehensive evaluation of reheating methods on pork meatballs: Focusing on physicochemical properties, flavor profiles and their impact on eating quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Qin Hou; Tianyi Gao; Jiaxin Wu; Yao Li; Qingfeng Ge; Zhuangli Kang 出版日期:2026 |
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(2025-6-4)