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450 积分 2024-11-04 加入
Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity
1小时前
待确认
Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity
4天前
已完结
Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions
30天前
已完结
Antioxidant, cytotoxicity, and antibacterial potential of eugenol- and carvacrol-entrapped silver-zinc oxide nanocomposites against multi-drug resistant non-typhoidal Salmonella and enteroaggregative E. coli
30天前
已完结
Exploring the interaction mechanism of dietary protein ovalbumin and folic acid: A combination research of molecular simulation technology and multispectroscopy
1个月前
已完结
Antibacterial activity and mechanism of clove essential oil against foodborne pathogens
1个月前
已完结
Advanced dendritic glucan‐derived biomaterials: From molecular structure to versatile applications
2个月前
已完结
Interaction between potassium iodide and bovine serum albumin, ovalbumin and lysozyme under different temperature induction
2个月前
已完结
Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature
2个月前
已完结
Effects of eugenol on the structure and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress
2个月前
已完结
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