Lv4
596 积分 2024-11-04 加入
Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice
11天前
已完结
Effects of fish skin collagen peptide and freezing on structure, rheology, water distribution, and digestibility of starch within wheat dough
21天前
已完结
Advances in preparation and application of food-grade emulsion gels
1个月前
已完结
Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter
1个月前
已完结
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
1个月前
已完结
Composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (Rubus fruticosus)
1个月前
已完结
Gelling properties and interaction analysis of fish gelatin–low-methoxyl pectin system with different concentrations of Ca2+
1个月前
已完结
Soy protein–potato protein combined stabilization of flaxseed oil bigels: Regulation of hydrogel:oleogel ratio and protein concentration coupled with molecular dynamics insights
1个月前
已完结
Osteogenic and antibacterial coating containing strontium and calcium on zinc implants via redox-assisted co-deposition
1个月前
已关闭
Corrigendum to “Synergistic anti-tumor effect of dual drug co-assembled nanoparticles based on ursolic acid and sorafenib”[Colloid. Surf. B: Biointerfaces 234 (2024), 113724]
1个月前
已完结
皖公网安备34019202002308
