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516 积分 2024-11-04 加入
Chitosan‑sodium alginate-thyme essential oil Pickering emulsions: Preservation efficacy and protection of myofibrillar protein structure in refrigerated pork
2小时前
求助中
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides
2天前
已完结
Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study
2天前
已完结
Impact of heat treatment in whey proteins-soluble soybean polysaccharides electrostatic complexes in different pH and biopolymer mass ratio conditions
3天前
已完结
Effects of Temperature Treatments on Protein Structural Modifications and Aggregation Behavior in Fermented Milks Heated after Culturing
5天前
已完结
Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stability
10天前
已关闭
Impact of different animal and plant proteins on the structure, rheology and texture of nanocellulose composite oleogels
11天前
已完结
Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
15天前
已完结
Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations
2个月前
已完结
Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides
3个月前
已完结
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