Lv41
480 积分 2024-11-04 加入
In vitro Models for Predicting Bioadhesion Fracture Strength to Ex Vivo Animal Buccal Tissue
1个月前
已关闭
Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide
1个月前
已关闭
Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity and application on fresh produce
1个月前
已完结
In silico and in vivo anti-inflammatory effect of eugenol and acetyleugenol
2个月前
已完结
Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
2个月前
已完结
Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation
2个月前
已完结
Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
2个月前
已完结
Production, characterization, and application of zein–polyphenol complexes and conjugates: A comprehensive review
2个月前
已完结
Preparation, stability, antioxidative property and in vitro release of cannabidiol (CBD) in zein-whey protein composite nanoparticles
3个月前
已完结
Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence
3个月前
已完结
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