Lv1
90 积分 2025-07-21 加入
Squalene: friend or foe for cancers
3天前
已完结
311. Lipids. Part VI. Total synthesis of α- and β-elæostearic and punicic (trichosanic) acid
1个月前
已完结
Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index
1个月前
已完结
Zmiany poziomu związków fenolowych i właściwości przeciwutleniających płynów uzyskanych po trawieniu in vitro chleba pszennego
1个月前
已关闭
Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts
1个月前
已完结
Sweet Taste: From Reception to Perception
2个月前
已完结
Antimicrobial peptide-based materials: opportunities and challenges
3个月前
已完结
Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications
4个月前
已完结
Rethinking Sweetener Discovering: Multiparameter Modeling of Molecular Docking Results between the T1R2–T1R3 Receptor and Compounds with Different Tastes
4个月前
已完结
High-power electrically pumped microcombs
10个月前
已驳回
Distribution-free and model-free multivariate feature screening via multivariate rank distance correlation
10个月前
已采纳
Altered cerebellar activity and cognitive deficits in Type 2 diabetes: Insights from resting-state fMRI
1年前
已采纳
Enhancing trauma triage in low-resource settings using machine learning: a performance comparison with the Kampala Trauma Score
1年前
已采纳
皖公网安备34019202002308
