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66 积分 2023-10-18 加入
Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol
1个月前
已完结
Flavonoids from aging tangerine peel alleviate OVA-induced allergic asthma through JAK/STAT signaling pathway in balb/c mice
1个月前
已完结
Aging of Citri Reticulatae pericarpium: Flavonoid metabolite dynamics, fungal community succession, and functional analysis of key transformation strains
1个月前
已完结
Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning
1个月前
已完结
Dynamic changes in flavonoid composition of aged Citri reticulatae Pericarpium and their protective role against methylglyoxal-induced inflammatory stress
1个月前
已完结
Effects of steaming cycles on the flavor profile, nutritional composition, chemical composition, and antioxidant activity of Citrus reticulata ‘Dahongpao’ Peel: A comparative analysis
1个月前
已完结
Multiple fingerprints and quantitative analysis for comprehensive quality evaluation of Citri reticulatae pericarpium within different storage years
1个月前
已完结
On-site rapid detection of aging of Pericarpium Citri Reticulatae using multispectral imaging
1个月前
已完结
A comprehensive “composition-activity-sense” evaluation method for functional foods based on the combination of portable near-infrared spectrometer and analytical hierarchy process-entropy weight method: A case study of tangerine peel
1个月前
已完结
Effects of steaming cycles on the flavor profile, nutritional composition, chemical composition, and antioxidant activity of Citrus reticulata ‘Dahongpao’ Peel: A comparative analysis
1个月前
已完结
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