Lv3
260 积分 2023-11-10 加入
Active packaging film based on chitosan/gelatin blend incorporated with mango peel carbon dots: Properties and shelf life extension of minced pork
8分钟前
待确认
Enhancing the preservation of blueberry with a tough and biodegradable soy protein isolate-carboxymethyl chitosan film integrated with TiO2 nanotube arrays
9分钟前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
51分钟前
已完结
Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
59分钟前
已完结
Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000–2022
1个月前
已完结
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness
1个月前
已完结
Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness
1个月前
已完结
In situ high pressure study of ZIF-8 by FTIR spectroscopy
1个月前
已完结
A pH-Responsive Essential Oil Delivery System Based on Metal–organic Framework (ZIF-8) for Preventing Fungal Disease
1个月前
已完结
The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables
5个月前
已完结
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