Lv3
310 积分 2023-11-10 加入
The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables
3个月前
已完结
Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin
3个月前
已完结
Metabolomics of Healthy Berry Fruits
3个月前
已完结
Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway
4个月前
已完结
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food contact materials
4个月前
已完结
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
4个月前
已完结
Functionalized ZIF‐8 with Aminopropyltrimethoxysilane as Montelukast Sodium Carrier for Medical Application
4个月前
已完结
Metal–Organic Frameworks in Biomedicine
4个月前
已完结
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