Lv3
260 积分 2023-11-10 加入
Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation
1个月前
已完结
Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications
1个月前
已完结
Active packaging film based on chitosan/gelatin blend incorporated with mango peel carbon dots: Properties and shelf life extension of minced pork
1个月前
已完结
Enhancing the preservation of blueberry with a tough and biodegradable soy protein isolate-carboxymethyl chitosan film integrated with TiO2 nanotube arrays
1个月前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
1个月前
已完结
Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
1个月前
已完结
Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000–2022
3个月前
已完结
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness
3个月前
已完结
Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness
3个月前
已完结
In situ high pressure study of ZIF-8 by FTIR spectroscopy
3个月前
已完结
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