Lv7
4740 积分 2023-02-13 加入
Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics
10个月前
已完结
Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo ( Chimonobambusa quadrangularis ) via different ethanol concentrations
10个月前
已完结
Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods
10个月前
已完结
Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei
10个月前
已完结
Effects of water-soluble oligosaccharides extracted from lotus (Nelumbo nucifera Gaertn.) seeds on growth ability of Bifidobacterium adolescentis
10个月前
已完结
Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables
10个月前
已完结
Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria
10个月前
已完结
Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties
10个月前
已完结
Aqueous extracts of Agave sisalana boles have prebiotic potential
10个月前
已完结
Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food
10个月前
已完结
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