Lv4
462 积分 2024-09-20 加入
Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage
1个月前
已完结
Preparation of a whey protein isolate/chlorogenic acid-stabilized cinnamon essential oil nanoemulsion and evaluation of its preservation efficacy in peaches
1个月前
已完结
The Tissue Browning and Concomitant Toughening of Yellow Flammulina filiformis Stipes Is Caused by Oxidative Damage-Mediated Metabolic Disorder and Cell Wall Glycan Remodeling
1个月前
已完结
Rapid Cooling Delays the Occurring of Core Browning in Postharvest ‘Yali’ Pear at Advanced Maturity by Inhibiting Ethylene Metabolism
1个月前
已完结
Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus)
1个月前
已完结
Genome-wide identification of the MYB gene family and FfMYB13 regulation analysis in cell wall synthesis underlying tissue toughening process of yellow Flammulina filiformis stipes
1个月前
已完结
Mechanism of Core Browning in Different Maturity Stages of ‘Yali’ Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation
1个月前
已完结
Mechanism of High-Voltage Electrostatic Field Treatment in Maintaining the Postharvest Quality of Agaricus bisporus
1个月前
已完结
Direct Transcriptional Activation of LEHP2 and LEHP3 by LeMYB2 and LeMYB5 Underlies Postharvest Browning in Lentinus edodes
1个月前
已完结
Transcription factor LeC2H2–2 positively regulates postharvest softening in Lentinula edodes (shiitake mushroom) by activating chitinase genes LeCHI6 and LeCHI10
1个月前
已完结
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