Lv2
128 积分 2024-09-20 加入
Microbial biosynthesis of fruit-like aroma compounds: Strategies and challenges toward sustainable food flavor production
8小时前
已完结
Advanced nanosensors for integrated food quality, hazard, and environmental monitoring
8小时前
待确认
Thermal-induced tapioca starch/yeast protein composite gels for texture-modified food design: effect of component ratio on gel strength, viscoelasticity and microstructure of protein-filled starch network
8小时前
求助中
pH-responsive bilayer Indicator film based on Gelatin/polydextrose/curcumin/blueberry anthocyanins for monitoring the freshness of shrimp meat
8小时前
待确认
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties
1个月前
已完结
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan films with cinnamaldehyde-tannic acid-metal particles
1个月前
已完结
Enhanced deposition of Fe(III)-tannic acid complex nanofilm by Fe(III)-embedded dextran nanocoating
1个月前
已完结
Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
3个月前
已完结
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
3个月前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
3个月前
已完结
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