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Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
1个月前
已完结
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
1个月前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
2个月前
已完结
Construction of NiCo2O4 nanosheets-covered Ti3C2Tx MXene heterostructure for remarkable electromagnetic microwave absorption
2个月前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
7个月前
已完结
Structurally colored chitosan membrane with dual-response for food spoilage detection
7个月前
已完结
Structurally colored chitosan membrane with dual-response for food spoilage detection
7个月前
已完结
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