| 标题 |
Preparation of a whey protein isolate/chlorogenic acid-stabilized cinnamon essential oil nanoemulsion and evaluation of its preservation efficacy in peaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Stored Products Research 作者:Tao-Mei Yang; Guoliang Dong; Shiqi Wang; Liangjie Ba; Lingshuai Meng; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)