| 标题 |
A systematically engineered edible film based on carvacrol-cyclodextrin inclusion complex extends the shelf-life of fresh-cut asparagus lettuce by regulating postharvest physiology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Yanshuo Wang; Luting Ren; Yichong Zhou; Zhenbo Xing; Yuxin Miao; et al 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)