Lv11
30 积分 2024-02-28 加入
Analysis of digestive products of silver carp (Hypophthalmichthys molitrix) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption
20天前
已完结
Analysis of digestive products of silver carp (Hypophthalmichthys molitrix) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption
2个月前
已完结
Application of Composite Soaking Solution in Fillet Storage and Caco-2 Cell Antioxidant Repair
2个月前
已完结
Stress response of rainbow trout fry after exposure to an elevated concentration of carbon dioxide based on transcriptome analysis
2个月前
已完结
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
2个月前
已完结
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties
2个月前
已完结
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties
3个月前
已完结
Enhancing pork meat batter with curdlan gum-guar gum composite microgels: Impact of fat replacer on gel properties, water distribution, and sensory perception
3个月前
已完结
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