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30 积分 2024-02-28 加入
Enhancing pork meat batter with curdlan gum-guar gum composite microgels: Impact of fat replacer on gel properties, water distribution, and sensory perception
3天前
已完结
Analysis of digestive products of silver carp (Hypophthalmichthys molitrix) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption
11天前
已完结
Application of Composite Soaking Solution in Fillet Storage and Caco-2 Cell Antioxidant Repair
1个月前
已完结
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties
1个月前
已完结
Application of Composite Soaking Solution in Fillet Storage and Caco-2 Cell Antioxidant Repair
2个月前
已完结
Identification of mapk genes, and their expression profiles in response to low salinity stress, in cobia (Rachycentron canadum)
2个月前
已关闭
Genome-wide identification of the MAPK gene family in turbot and its involvement in abiotic and biotic stress responses
2个月前
已完结
Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein
2个月前
已完结
Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein
2个月前
已关闭
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