Lv21
120 积分 2025-03-26 加入
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
2天前
已完结
Natural antioxidants-based edible active food packaging: An overview of current advancements
2天前
已完结
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes
9天前
已完结
Lipids-modified starch: Advances in structural characteristic, physicochemical property, and application
14天前
已完结
Effects of fermentation by lactic acid bacteria with flocculating activity on the structure and physicochemical properties of pea starch
14天前
已完结
Effect of lipid incorporation on functional properties of wheat gluten based edible films
14天前
已完结
Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures
14天前
已完结
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
14天前
已完结
Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
14天前
已完结
Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution
14天前
已完结
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