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Intelligent hydrogels: Food detection, preservation and delivery driven by material-derived intelligence
7天前
已完结
Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system
7天前
已完结
Advances in high-performance alginate hydrogels: properties, performance enhancement strategies, and their applications in the food industry
7天前
已完结
Hierarchically porous polysaccharide aerogel with in situ anchored HKUST-1 for humidity-responsive carvacrol release and strawberry preservation
11天前
已完结
Emulsion Gel Packaging System with Sustained Release and Synergistic Antibacterial for Prolonging Fruit and Vegetable Preservation
11天前
已完结
Machine learning assisted sensor array based on ligand-regulated activity of nanozymes for the precise identification of polyphenols
11天前
已完结
A pH-responsive double network hydrogel for control of tomato bacterial wilt
11天前
已完结
Preparation of chitosan/peanut shell nano-lignocellulose (CS/NLC) composite film and its preservation effect on cherry tomato and blueberry
11天前
已完结
Space‐Confined Amplification for In Situ Imaging of Single Nucleic Acid and Single Pathogen on Biological Samples
11天前
已完结
3D printed Ca2+ crosslinked sodium alginate gel–anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable quality
11天前
已完结
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