Lv12
18 积分 2025-09-04 加入
PavbHLH102 functions as a positive regulator of anthocyanin biosynthesis in sweet cherry fruit by targeting multiple key genes
5小时前
待确认
p-chlorophenylalanine treatment accelerates tomato fruit ripening through hormone synthesis and glycolytic pathway during storage
1天前
已完结
Exogenous p‐coumaric acid treatment improves phenolic compounds biosynthesis of postharvest cherry tomatoes by regulating physiological metabolism
1天前
已完结
WRKY transcription factors: Hubs for regulating plant growth and stress responses
16天前
已完结
Chemical induction of the Arabidopsis thaliana CBF1 gene in transgenic tomato fruit to study postharvest chilling injury
18天前
已完结
Pomegranate ATP-binding cassette transporter PgABCG9 plays a negative regulatory role in lignin accumulation
18天前
已完结
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization
1个月前
已完结
Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study
1个月前
已完结
Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases
1个月前
已完结
Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times
1个月前
已完结
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