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250 积分 2025-09-04 加入
Multifunctional and washable supramolecular hydrogels constructed from co-assembly of tannic acid and stevioside for fruit preservation
5天前
已完结
Camellia Saponin-Enhanced Sodium Alginate Hydrogels for Sustainable Fruit Preservation
5天前
已完结
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
5天前
已完结
Investigations into Determinants of Blueberry Coating Effectiveness
5天前
已完结
Effects of cuticular wax on the postharvest quality of blueberry fruit
5天前
已完结
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
6天前
已完结
Transcriptomic Profiling Uncovers Molecular Basis for Sugar and Acid Metabolism in Two Pomegranate (Punica granatum) Varieties
26天前
已完结
Intelligent hydrogels: Food detection, preservation and delivery driven by material-derived intelligence
1个月前
已完结
Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system
1个月前
已完结
Advances in high-performance alginate hydrogels: properties, performance enhancement strategies, and their applications in the food industry
1个月前
已完结
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