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18 积分 2025-09-15 加入
Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties
10小时前
待确认
Optimized extraction of polyphenols from rooibos tea (Aspalathus linearis) and their biological activities
10小时前
已完结
Compositional and biochemical activity evaluation of highly polymerized tea pigments in black tea based on natural deep eutectic solvent extraction
7天前
已完结
Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
7天前
已完结
Ultrasound assisted hydrotropic extraction of polyphenols from green tea leaves in aqueous media
21天前
已完结
Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
28天前
已完结
Ultrasound-assisted hot water extraction of yellow leaves of Pu’er tea polysaccharides: Extraction process, characterization, antioxidant and hypoglycemic activity
1个月前
已完结
Characterization of selenium tea polysaccharides from black tea
1个月前
已完结
Extraction recovery and speciation of selenium in Se-enriched yeast
1个月前
已完结
The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process
1个月前
已完结
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