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60 积分 2025-09-15 加入
Preparation of instant dark tea by liquid-state fermentation using sequential inoculation with Eurotium cristatum and Aspergillus niger: Processes optimization, physiochemical characteristics and antioxidant activity
19天前
已完结
Effects of fermentation of Eurotium cristatum on the flavor quality of Anji Baicha (Camellia sinensis) based on LC-MS and GC–MS
26天前
已完结
The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea
1个月前
已完结
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
1个月前
已完结
Fu brick tea polysaccharides: A state-of-the-art mini-review on extraction, purification, characteristics, bioactivities and applications
1个月前
已完结
COSMO-SAC-supported evaluation of natural deep eutectic solvents for the extraction of tea polyphenols and process optimization
1个月前
已完结
Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties
2个月前
已完结
Optimized extraction of polyphenols from rooibos tea (Aspalathus linearis) and their biological activities
2个月前
已完结
Compositional and biochemical activity evaluation of highly polymerized tea pigments in black tea based on natural deep eutectic solvent extraction
2个月前
已完结
Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
2个月前
已完结
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