Lv11
20 积分 2025-09-15 加入
Determination of Total and Inorganic Selenium in Selenium-Enriched Rice, Tea, and Garlic by High-Performance Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS)
2天前
已完结
Speciation of Selenium in Selenium-Enriched Foods by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Tandem Mass Spectrometry
2天前
已完结
Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC–MS, HS-GC-IMS and electronic nose
9天前
已完结
Metabolites and microbial characteristics of Fu brick tea after natural fermentation
16天前
已完结
Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea
23天前
已完结
Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
1个月前
已完结
Changes in the metabolite composition and enzyme activity of fermented tea during processing
1个月前
已完结
Ion‐pairing reversed‐phase chromatography with inductively coupled plasma‐mass spectrometry applied to simultaneous determination of arsenic and selenium species in functional food American ginseng
1个月前
已完结
Dynamic changes in the metabolite profile and taste characteristics of loose-leaf dark tea during solid-state fermentation by Eurotium cristatum
1个月前
已完结
Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MS
1个月前
已完结
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