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20 积分 2025-09-15 加入
Compositional and biochemical activity evaluation of highly polymerized tea pigments in black tea based on natural deep eutectic solvent extraction
1天前
待确认
Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
1天前
已完结
Ultrasound assisted hydrotropic extraction of polyphenols from green tea leaves in aqueous media
15天前
已完结
Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
22天前
已完结
Ultrasound-assisted hot water extraction of yellow leaves of Pu’er tea polysaccharides: Extraction process, characterization, antioxidant and hypoglycemic activity
1个月前
已完结
Characterization of selenium tea polysaccharides from black tea
1个月前
已完结
Extraction recovery and speciation of selenium in Se-enriched yeast
1个月前
已完结
The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process
1个月前
已完结
Transcriptomic and physiological analyses reveal the effects of exogenous selenium on organic selenium synthesis and quality in tea
1个月前
已完结
Integrating natural deep eutectic solvents and ionic liquids as green mobile phase additives for enhanced selenium speciation analysis in food samples by liquid chromatography-atomic fluorescence spectrometry
1个月前
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