Lv11
96 积分 2025-02-27 加入
Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics
5小时前
待确认
Comprehensive phytochemical profiling and ensemble machine learning discrimination of frozen mango puree processed by different methods
5小时前
已完结
Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations
15天前
已完结
Advancing structure–emulsifying property relationships of corn fiber gum–soy protein isolate conjugates through machine learning
16天前
已完结
Structural characterization of a low-molecular-weight polysaccharide from Angelica pubescens Maxim. f. biserrata Shan et Yuan root and evaluation of its antioxidant activity
1个月前
已完结
Structural modification of raisin pectin fractions by electron beam irradiation
1个月前
已完结
A comparative study of the inactivation kinetics and mechanisms of Escherichia coli and Microbacterium lacticum by thermal processing and high pressure processing
1个月前
已完结
Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration
1个月前
已完结
Hyperbaric inactivation at 150–250 MPa of Alicyclobacillus acidoterrestris spores at room temperature and effect of innovative technologies pre-treatments
1个月前
已完结
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages
1个月前
已完结
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