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2790 积分 2024-07-27 加入
Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights
1天前
已完结
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides
21天前
已完结
Comprehensive Overview: The Effect of Using Different Solvents for Barley Extraction with Its Anti‐Inflammatory and Antioxidant Activity
21天前
已完结
Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)
2个月前
已完结
Saponins From Platycodon grandiflorum Reduces Cisplatin-Induced Intestinal Toxicity in Mice through Endoplasmic Reticulum Stress-Activated Apoptosis
2个月前
已完结
Structure, anti-cancer properties, and potential mechanism of a biological active polysaccharide from Platycodon grandiflorum
2个月前
已完结
Platycodon grandiflorus – An Ethnopharmacological, phytochemical and pharmacological review
2个月前
已完结
Prediction of Platycodon grandiflorus distribution in China using MaxEnt model concerning current and future climate change
2个月前
已完结
The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten
4个月前
已完结
Insight into the mechanism of digestibility inhibition by interaction between corn starch with different gelatinization degree and water extractable arabinoxylan
5个月前
已完结
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