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4830 积分 2024-10-02 加入
Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiu
12天前
已完结
Interpretable machine learning-augmented quantitative targeted flavoromics for quality grade prediction of Jiangxiangxing baijiu
12天前
已完结
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr
18天前
已完结
Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome
24天前
已完结
Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses
26天前
已完结
Aronia melanocarpa (Michx.) Elliot fruit juice reveals neuroprotective effect and improves cognitive and locomotor functions of aged rats
1个月前
已完结
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities
1个月前
已完结
Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview
1个月前
已完结
Key aroma-active compounds and machine learning classification of chestnut baijiu revealed by molecular sensory, docking, and pathway analyses
1个月前
已关闭
Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome
2个月前
已完结
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