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20 积分 2025-11-15 加入
Chemical composition and functional properties of flour produced from two varieties of tigernut (Cyperus esculentus)
2天前
求助中
Oat: Current state and challenges in plant-based food applications
9天前
已完结
Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000
25天前
已完结
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