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30 积分 2025-11-15 加入
In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose
3天前
已完结
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
6天前
已完结
Effects of in vitro simulated digestion on the hypoglycaemic capacity of wheat bran-soluble dietary fibre
6天前
已完结
Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran
2个月前
已完结
Effects of Modified Wheat Bran Insoluble Dietary Fiber on Properties of Starch and Protein
2个月前
已完结
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
2个月前
已完结
Release profile and metabolism of bound polyphenols of oat bran during in vitro simulated gastrointestinal digestion and colonic fermentation
2个月前
已完结
Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compounds
2个月前
已完结
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
2个月前
已完结
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
3个月前
已完结
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