Lv6
1640 积分 2023-05-07 加入
A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems
10天前
已完结
Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
24天前
已完结
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
1个月前
已完结
Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications
1个月前
已完结
Black Lentil Protein Isolate: Extraction optimization, Structural, thermal, and physicochemical properties
2个月前
已完结
Development and stability assessment of Arachidonic acid nanoemulsions stabilized by sodium caseinate-gum arabic complexes
2个月前
已关闭
Synergistic effects of chlorogenic acid and γ-aminobutyric acid on postharvest quality, antioxidant defense, and capsaicin synthesis in pepper fruit
2个月前
已关闭
Effect of lyophilization on the essential oil content and composition of herbs and spices with different volatile secretory structures
2个月前
已关闭
Optimization of fermentation of himalayan black tea beverage using response surface methodology
2个月前
已完结
Effects of the pre-frying process on the cooking quality of rice
2个月前
已完结
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