Lv611
1730 积分 2023-05-07 加入
Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation
4小时前
待确认
Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity
6小时前
待确认
Alginate edible films as delivery systems for green tea polyphenols
7小时前
待确认
Alginate: Properties and biomedical applications
7小时前
待确认
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
3天前
已完结
Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions
3天前
已完结
Ca(OH)2 induced modification of curdlan via helical disruption and ionic crosslinking enhances the freeze-thaw stability of whole black rice flour-based boba
3天前
已完结
Morphological Transformation of Peptide Nanoassemblies through Conformational Transition of Core-forming Peptides
4天前
已完结
Single-stranded structure of alginate and its conformation evolvement after an interaction with calcium ions as revealed by electron microscopy
4天前
已完结
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
4天前
已完结
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