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2023-05-07 加入
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Advanced macromolecular technologies in biodegradable packaging using intelligent sensing to fight food waste; A review
5天前
已完结
Polymer Research; Researchers from Soochow University Describe Findings in Polymer Research (Preparation and Characterization of Porous Core-Shell Fibers for Slow Release of Tea Polyphenols)
1个月前
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Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
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Microbicidal effect and storage stability of neutral HOCl-containing aqueous gels with different thickening/gelling agents
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Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract
3个月前
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Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages
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Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry
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The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
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Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier type
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Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein / sodium alginate soluble complexes at neutral pH
5个月前
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感谢,速度真快
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速度真快,帮大忙了
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