Lv5
1460 积分 2023-05-07 加入
Effect of wheat grain germination time on physicochemical and texture properties, starch digestion, and protein hydrolysis rate in bread making
2天前
已完结
Effect of sanxan on the composition, structure and properties of heat-denatured wheat gluten during freeze-thaw cycles
2天前
求助中
The effects of the degree of milling on water mobility and texture of rice during simulated cooking
2天前
已完结
The comparative evaluation of the quality of brown rice by plasma treatment and milling treatment: appearance, cooking characteristics, texture characteristics, and nutrient composition
2天前
已完结
Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch
2天前
已完结
Effects of different drying methods on the properties of rice flour and the quality of rice tofu
2天前
已完结
Effect of egg white on the structure and properties of starch in wheat noodles
2天前
已完结
Improvement of Rice Bread by the Addition of Chickpea Aquafaba
2天前
已完结
The cryoprotective effect of wheat bran-soluble dietary fiber on frozen gluten protein quality
2天前
已完结
Improvement of the textural properties of brown rice by magnetic field-assisted germination
2天前
已完结
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